給食企業の経営
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Table of Contents
目次
第1章 明日の給食経営
p1
第2章 経営診断の着眼点
p4
第3章 改善のポイント
p6
1 経営全般
p6
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Kanto
神奈川県立川崎図書館
Paper- Call No.:
- 498.8-S5
- Book Registration Number:
- 70873823
Tokai-Hokuriku
名古屋市図書館
Paper- Call No.:
- 49884/コ/
- Book Registration Number:
- 0111834966
Kinki
大阪府立中央図書館
Paper- Call No.:
- 542/947/#
- Book Registration Number:
- 1513096006
大阪市立図書館
Paper- Book Registration Number:
- 0080214562
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- キュウショク キギョウ ノ ケイエイ
- Author/Editor
- 斎藤監太朗 著
- Author Heading
- 斎藤, 監太朗, 1923- サイトウ, カンタロウ, 1923- ( 00065000 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1966
- Publication Date (W3CDTF)
- 1966
- Extent
- 195p
- Size
- 21cm