日本食品アミノ酸組成表 1966
Available with Digitized Contents Transmission Service
国立国会図書館デジタルコレクション
Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.
Search by Bookstore
Read this material in an accessible format.
Table of Contents
目次
序
p1
まえがき
p3
日本食品アミノ酸組成表の解説
p5
1. たんぱく質の栄養とアミノ酸組成
p5
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
福島県立図書館
Paper- Call No.:
- 498.5-K10-4
- Book Registration Number:
- 300632346
Kanto
神奈川県立川崎図書館
Paper- Call No.:
- 498.5-K8
- Book Registration Number:
- 70869037
横浜市立図書館
Paper- Call No.:
- 498.537
- Book Registration Number:
- 0000664197
Kinki
大阪府立中央図書館
Paper- Call No.:
- 663/1329/#
- Book Registration Number:
- 1512472323
Kyushu
大分県立図書館
Paper- Call No.:
- 498.53-KA16
- Book Registration Number:
- 00001662618
Search by Bookstore
Read in Disability Resources
- Mina Search
- プレーンテキスト
Registered users of Mina Search can download or stream this content.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- ニホン ショクヒン アミノサン ソセイヒョウ
- Volume
- 1966
- Author/Editor
- 科学技術庁資源調査会 編
- Author Heading
- 科学技術庁資源調査会 カガク ギジュツチョウ シゲン チョウサカイ ( 00260134 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1966
- Publication Date (W3CDTF)
- 1966
- Extent
- 65p