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図書

食品の粘稠性 (光琳全書 ; 12)

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食品の粘稠性(光琳全書 ; 12)

Call No. (NDL)
498.55-So645s
Bibliographic ID of National Diet Library
000001082199
Persistent ID (NDL)
info:ndljp/pid/2510254
Material type
図書
Author
曽根敏麿 著
Publisher
光琳書院
Publication date
1966
Material Format
Paper・Digital
Capacity, size, etc.
190p ; 19cm
NDC
498.55
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 第1章 食品の粘稠性とは

    p1

  • 1・1 テクスチャーと粘稠性

    p1

  • 1・2 食品の粘稠性と味

    p5

  • 1・3 粘稠性の分類

    p6

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
ショクヒン ノ ネンチュウセイ
Author/Editor
曽根敏麿 著
Series Title
Author Heading
曽根, 敏麿, 1926- ソネ, トシマロ, 1926- ( 00073561 )Authorities
Publication, Distribution, etc.
Publication Date
1966
Publication Date (W3CDTF)
1966
Extent
190p