図書

食品の加工・貯蔵

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食品の加工・貯蔵

Call No. (NDL)
588-O182s
Bibliographic ID of National Diet Library
000001082797
Persistent ID (NDL)
info:ndljp/pid/2510363
Material type
図書
Author
小原哲二郎 編
Publisher
建帛社
Publication date
1966
Material Format
Paper・Digital
Capacity, size, etc.
207p ; 22cm
NDC
588
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Table of Contents

  • 目次

  • I 穀類・芋類・豆類の加工(曾田)

  • 1. 精穀・製粉

    p2

  • 2. 小麦粉製品

    p13

  • 3. 芋類加工

    p21

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Kanto

Kinki

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
ショクヒン ノ カコウ チョゾウ
Author/Editor
小原哲二郎 編
Author Heading
小原, 哲二郎, 1907-1991 オバラ, テツジロウ, 1907-1991 ( 00057201 )Authorities
Publication, Distribution, etc.
Publication Date
1966
Publication Date (W3CDTF)
1966
Extent
207p
Size
22cm