図書

食糧 (東京大学公開講座 ; 8)

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食糧(東京大学公開講座 ; 8)

Call No. (NDL)
611.3-Sy9578
Bibliographic ID of National Diet Library
000001083825
Persistent ID (NDL)
info:ndljp/pid/2510742
Material type
図書
Author
-
Publisher
東京大学出版会
Publication date
1966
Material Format
Paper・Digital
Capacity, size, etc.
278p ; 19cm
NDC
611.3
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Detailed bibliographic record

Contents:

世界と日本の食糧事情(川野重任) 日本の米(戸刈義次) 野菜生産の動向(杉山直儀) 乳・肉・卵の生産(内藤元男) 水産物(桧山義夫) 食品と微生物(植村定治郎) 最近の食品加工(藤巻正生) 食糧の流通機構(大内力) 食糧生産の経済構造(金沢夏樹) 食糧と健康(吉利和)(Provided by: 国立...

Table of Contents

  • 目次

  • 序 大河内一男

  • I 世界と日本の食糧事情 川野重任(東洋文化研究所教授・農業経済学)

    p3

  • II 日本の米 戸苅義次(農学部教授・作物学)

    p31

  • III 野菜生産の動向 杉山直儀(農学部教授・園芸学)

    p57

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    611.3/SH
    Book Registration Number:
    1104371024
  • 山形県立図書館

    Paper
    Call No.:
    611.3-トウ
    Book Registration Number:
    100305202
  • 福島県立図書館

    Paper
    Call No.:
    611.3-O4
    Book Registration Number:
    301213344

Kanto

  • Agriculture Library Information system - WebOPAC

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    Paper
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title
Title Transcription
ショクリョウ
Publication, Distribution, etc.
Publication Date
1966
Publication Date (W3CDTF)
1966
Extent
278p
Size
19cm
Place of Publication (Country Code)
JP