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図書

食品概論 新版

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食品概論新版

Call No. (NDL)
498.55-A774s2-(s)
Bibliographic ID of National Diet Library
000001087040
Persistent ID (NDL)
info:ndljp/pid/2511282
Material type
図書
Author
有本邦太郎 著
Publisher
光生館
Publication date
1966
Material Format
Paper・Digital
Capacity, size, etc.
237p ; 22cm
NDC
498.55
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 第1編 食品の成分

    p1

  • 第1節 糖質

    p1

  • 第2節 タンパク質

    p12

  • 第3節 アミノ酸

    p18

Holdings of Libraries in Japan

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    498.5/A
    Book Registration Number:
    1104229917
  • 宮城県図書館

    Paper
    Call No.:
    498.5/ア1-3
    Book Registration Number:
    1001091584

Kanto

  • CiNii Research

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    Paper
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ショクヒン ガイロン
Author/Editor
有本邦太郎 著
Edition
新版
Author Heading
有本, 邦太郎, 1898-1984 アリモト, クニタロウ, 1898-1984 ( 00003229 )Authorities
Publication, Distribution, etc.
Publication Date
1966
Publication Date (W3CDTF)
1966
Extent
237p