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図書

食品加工の実験・実習

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食品加工の実験・実習

Call No. (NDL)
588-I947s
Bibliographic ID of National Diet Library
000001089891
Persistent ID (NDL)
info:ndljp/pid/2511780
Material type
図書
Author
岩崎康男, 野崎博, 岡田稔 共著
Publisher
同文書院
Publication date
1967
Material Format
Paper・Digital
Capacity, size, etc.
237p ; 22cm
NDC
588
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 食品加工の実験・実習 目次

  • 第1部 農産加工

    p1

  • 第1章 米

    p3

  • 第2章 小麦粉

    p13

  • 第3章 あん

    p21

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
ショクヒン カコウ ノ ジッケン ジッシュウ
Author/Editor
岩崎康男, 野崎博, 岡田稔 共著
Author Heading
岩崎, 康男, 1898- イワサキ, ヤスオ, 1898- ( 00024013 )Authorities
野崎, 博 ノザキ, ヒロシ ( 00056800 )Authorities
岡田, 稔, 1924- オカダ, ミノル, 1924- ( 00059361 )Authorities
Publication, Distribution, etc.
Publication Date
1967
Publication Date (W3CDTF)
1967
Extent
237p
Size
22cm