基礎食品化学ハンドブック
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Table of Contents
目次
I． 食品成分各論
1． 無機成分(二国二郎)
p1
2． 窒素を含まない炭素化合物(二国二郎)
p9
3． 有窒素成分(秦忠夫)
p33
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Northern Japan
北海道立図書館
Paper- Call No.：
- ４９８．５５／Ｆ
- Book Registration Number：
- 1104264930
宮城県図書館
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- 498.5/ｼ7/ｲ
- Book Registration Number：
- 1001092160
Kanto
埼玉県立久喜図書館
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- 498.5-ｷ
- Book Registration Number：
- 113048342
東京都立多摩図書館
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- 4985-N716-K
- Book Registration Number：
- 1126886652
神奈川県立川崎図書館
Paper- Call No.：
- 498.5-N6
- Book Registration Number：
- 70869854
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- キソ ショクヒン カガク ハンドブック
- Author/Editor
- 二国二郎, 秦忠夫 編
- Author Heading
- 二国, 二郎, 1905-1984 ニクニ, ジロウ, 1905-1984 ( 00054565 )Authorities秦, 忠夫, 1916-1977 ハタ, タダオ, 1916-1977 ( 00008711 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1966
- Publication Date (W3CDTF)
- 1966
- Extent
- 454, 8p
- Size
- 22cm