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図書

基礎食品化学ハンドブック

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基礎食品化学ハンドブック

Call No. (NDL)
498.55-N716s
Bibliographic ID of National Diet Library
000001090215
Persistent ID (NDL)
info:ndljp/pid/2511907
Material type
図書
Author
二国二郎, 秦忠夫 編
Publisher
朝倉書店
Publication date
1966
Material Format
Paper・Digital
Capacity, size, etc.
454, 8p ; 22cm
NDC
498.55
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • I. 食品成分各論

  • 1. 無機成分(二国二郎)

    p1

  • 2. 窒素を含まない炭素化合物(二国二郎)

    p9

  • 3. 有窒素成分(秦忠夫)

    p33

Holdings of Libraries in Japan

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    498.55/F
    Book Registration Number:
    1104264930
  • 宮城県図書館

    Paper
    Call No.:
    498.5/シ7/イ
    Book Registration Number:
    1001092160

Kanto

  • CiNii Research

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    Paper
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
キソ ショクヒン カガク ハンドブック
Author/Editor
二国二郎, 秦忠夫 編
Author Heading
二国, 二郎, 1905-1984 ニクニ, ジロウ, 1905-1984 ( 00054565 )Authorities
秦, 忠夫, 1916-1977 ハタ, タダオ, 1916-1977 ( 00008711 )Authorities
Publication, Distribution, etc.
Publication Date
1966
Publication Date (W3CDTF)
1966
Extent
454, 8p
Size
22cm