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図書

水産ねり製品 (光琳全書)

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水産ねり製品(光琳全書)

Call No. (NDL)
667.5-Si392s
Bibliographic ID of National Diet Library
000001095401
Persistent ID (NDL)
info:ndljp/pid/2513433
Material type
図書
Author
清水亘 著
Publisher
光琳書院
Publication date
1966
Material Format
Paper・Digital
Capacity, size, etc.
281p ; 19cm
NDC
667.5
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 第1章 緒論

    p1

  • 1・1 はじめに

    p1

  • 1・2 かまぼこの歴史

    p2

  • 1・3 水産ねり製品の発達

    p8

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    667.5/SU
    Book Registration Number:
    1107207662
  • 宮城県図書館

    Paper
    Call No.:
    667.5/1966.8
    Book Registration Number:
    1003694211

Kanto

  • CiNii Research

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    Paper
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
スイサン ネリセイヒン
Author/Editor
清水亘 著
Series Title
Author Heading
清水, 亘, 1900-1986 シミズ, ワタル, 1900-1986 ( 00071809 )Authorities
Publication, Distribution, etc.
Publication Date
1966
Publication Date (W3CDTF)
1966
Extent
281p