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図書

食品の酸化とその防止 (光琳全書)

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食品の酸化とその防止(光琳全書)

Call No. (NDL)
498.55-Y129s2
Bibliographic ID of National Diet Library
000001096558
Persistent ID (NDL)
info:ndljp/pid/2513972
Material type
図書
Author
八木一文, 秋谷年見 著
Publisher
光琳書院
Publication date
1967
Material Format
Paper・Digital
Capacity, size, etc.
178p ; 19cm
NDC
498.55
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 緒論 食品と酸化

    p1

  • 第1章 食品の成分の酸化

    p3

  • 1・1 脂質の酸化

    p3

  • 1・2 アミノ酸の酸化

    p26

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Kanto

Kinki

Kyushu

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ショクヒン ノ サンカ ト ソノ ボウシ
Author/Editor
八木一文, 秋谷年見 著
Series Title
Author Heading
八木, 一文, 1921- ヤギ, カズフミ, 1921- ( 00091582 )Authorities
秋谷, 年見, 1919- アキヤ, トシミ, 1919- ( 00001321 )Authorities
Publication, Distribution, etc.
Publication Date
1967
Publication Date (W3CDTF)
1967
Extent
178p