食品の酸化とその防止 (光琳全書)
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Table of Contents
目次
緒論 食品と酸化
p1
第1章 食品の成分の酸化
p3
1・1 脂質の酸化
p3
1・2 アミノ酸の酸化
p26
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Kanto
東京都立多摩図書館
Paper- Call No.：
- 4985-Y129-S2
- Book Registration Number：
- 1126927254
神奈川県立川崎図書館
Paper- Call No.：
- 498.5-Y3
- Book Registration Number：
- 70871587
Kinki
大阪府立中央図書館
Paper- Call No.：
- 663/1443/#
- Book Registration Number：
- 1512473867
大阪市立図書館
Paper- Book Registration Number：
- 0080111320
Kyushu
福岡県立図書館
Paper- Call No.：
- 588//14-23
- Book Registration Number：
- 1101725558
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- ショクヒン ノ サンカ ト ソノ ボウシ
- Author/Editor
- 八木一文, 秋谷年見 著
- Series Title
- Author Heading
- 八木, 一文, 1921- ヤギ, カズフミ, 1921- ( 00091582 )Authorities秋谷, 年見, 1919- アキヤ, トシミ, 1919- ( 00001321 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1967
- Publication Date (W3CDTF)
- 1967
- Extent
- 178p