Jump to main content
図書

食品衛生学

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

食品衛生学

Call No. (NDL)
498.55-A955s
Bibliographic ID of National Diet Library
000001096559
Persistent ID (NDL)
info:ndljp/pid/2513973
Material type
図書
Author
阿多実茂 編
Publisher
広川書店
Publication date
1967
Material Format
Paper・Digital
Capacity, size, etc.
230p ; 22cm
NDC
498.55
View All

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 食品衛生学・目次

  • 第1章 はじめに

    p1

  • 第1節 食品衛生のめざすもの

    p2

  • 第2節 食品衛生行政

    p3

  • 第2章 食品と微生物

    p7

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Kanto

Tokai-Hokuriku

  • 愛知県図書館

    Paper
    Call No.:
    498.5-ア7
    Book Registration Number:
    1100864383
  • 名古屋市図書館

    Paper
    Call No.:
    49855/ロ/
    Book Registration Number:
    0111832465
  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ショクヒン エイセイガク
Author/Editor
阿多実茂 編
Author Heading
阿多, 実茂 アタ, サネシゲ ( 00004051 )Authorities
Publication, Distribution, etc.
Publication Date
1967
Publication Date (W3CDTF)
1967
Extent
230p
Size
22cm