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山菜全科 : 採取と料理

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山菜全科 : 採取と料理

Call No. (NDL)
471.9-Si364s
Bibliographic ID of National Diet Library
000001097850
Persistent ID (NDL)
info:ndljp/pid/1382328
Material type
図書
Author
清水大典 著
Publisher
家の光協会
Publication date
1967
Material Format
Paper・Digital
Capacity, size, etc.
358p 図版 ; 19cm
NDC
471.9
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Table of Contents

  • 山菜全科 目次

  • はじめに

    p17

  • 用語解説と図解

    p24

  • 山菜の味と料理

  • 山菜採りの楽しみ

    p32

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
サンサイ ゼンカ : サイシュ ト リョウリ
Author/Editor
清水大典 著
Author Heading
清水, 大典, 1915-1998 シミズ, ダイスケ, 1915-1998 ( 00071449 )Authorities
Publication, Distribution, etc.
Publication Date
1967
Publication Date (W3CDTF)
1967
Extent
358p 図版
Size
19cm