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図書

食品と食品化学

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食品と食品化学

Call No. (NDL)
498.55-I954s3
Bibliographic ID of National Diet Library
000001098734
Persistent ID (NDL)
info:ndljp/pid/2514690
Material type
図書
Author
岩田久敬 著
Publisher
養賢堂
Publication date
1967
Material Format
Paper・Digital
Capacity, size, etc.
269p 図版 ; 22cm
NDC
498.55
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 第1編 食品総論

  • 第1章 食品・栄養・日本の食糧

    p1

  • 第2章 食品の分析と品質検査

    p8

  • 第3章 炭水化物とその作用

    p13

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Paper Digital

Material Type
図書
Title Transcription
ショクヒン ト ショクヒン カガク
Author/Editor
岩田久敬 著
Author Heading
岩田, 久敬, 1899- イワタ, ヒサヨシ, 1899- ( 00024110 )Authorities
Publication, Distribution, etc.
Publication Date
1967
Publication Date (W3CDTF)
1967
Extent
269p 図版
Size
22cm