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図書

現代日本料理法総覧 上

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現代日本料理法総覧. 上

Call No. (NDL)
596.1-Si371g
Bibliographic ID of National Diet Library
000001100483
Persistent ID (NDL)
info:ndljp/pid/2515089
Material type
図書
Author
清水桂一 編
Publisher
第一出版
Publication date
1967
Material Format
Paper・Digital
Capacity, size, etc.
352p ; 27cm
NDC
596.1
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 推せん文 日本全調理師連盟理事長 小泉皓一郎

    p1

  • おすすめの言葉 日本料理研究会理事長 三宅実子

    p3

  • 自序

    p5

  • 現代日本料理法総覧(上)

    p1

Holdings of Libraries in Japan

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Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596.11/SH/1
    Book Registration Number:
    1104571904
  • 札幌市中央図書館

    Paper
    Call No.:
    R596.2/ゲ/
    Book Registration Number:
    0111472023
  • 岩手県立図書館

    Paper
    Call No.:
    596/シ8/1‐1
    Book Registration Number:
    1101198297

Kanto

  • 大分県立図書館

    Paper
    Call No.:
    596.11-SH49-上
    Book Registration Number:
    00001369917
  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ゲンダイ ニホン リョウリホウ ソウラン
Volume
Author/Editor
清水桂一 編
Author Heading
清水, 桂一, 1907-1980 シミズ, ケイイチ, 1907-1980 ( 00071543 )Authorities
Publication, Distribution, etc.
Publication Date
1967
Publication Date (W3CDTF)
1967
Extent
352p