栄養・食品学概論
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Table of Contents
目次
I 栄養素の化学
p1
1． 栄養素とは何か
p1
2． 炭水化物の化学
p2
3． 脂肪の化学
p10
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Kanto
茨城県立図書館
Paper- Call No.：
- 498/361/
東京都立多摩図書館
Paper- Call No.：
- 4985-K171-E2
- Book Registration Number：
- 1126885520
Tokai/Hokuriku
福井県立図書館
Paper- Call No.：
- 588/E2/1
- Book Registration Number：
- 1010234167
名古屋市図書館
Paper- Call No.：
- 4985/ｻ/
- Book Registration Number：
- 0111832515
Kinki
大阪府立中央図書館
Paper- Call No.：
- 663/1379/#
- Book Registration Number：
- 1512473248
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- エイヨウ ショクヒンガク ガイロン
- Author/Editor
- 神立誠 等著
- Author Heading
- 神立, 誠, 1909-1998 カンダツ, マコト, 1909-1998 ( 00026161 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1967
- Publication Date (W3CDTF)
- 1967
- Extent
- 265p
- Size
- 22cm