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図書

飲食品加工と貯蔵法

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飲食品加工と貯蔵法

Call No. (NDL)
588-Su778i
Bibliographic ID of National Diet Library
000001104751
Persistent ID (NDL)
info:ndljp/pid/2515779
Material type
図書
Author
住江金之 著
Publisher
富山房
Publication date
1968
Material Format
Paper・Digital
Capacity, size, etc.
190p ; 22cm
NDC
588
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 第1編 飲食物の変質原因と貯蔵法

  • 第1章 変質の原因と防止法

    p1

  • 第2章 缶詰・ビン詰

    p4

  • 第3章 フィルム包装と半硬質容器

    p11

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Tokai-Hokuriku

Kinki

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
インショクヒン カコウ ト チョゾウホウ
Author/Editor
住江金之 著
Author Heading
住江, 金之, 1889-1972 スミノエ, キンシ, 1889-1972 ( 00074915 )Authorities
Publication, Distribution, etc.
Publication Date
1968
Publication Date (W3CDTF)
1968
Extent
190p
Size
22cm