図書
ImageImage

飲食品加工と貯蔵法

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

飲食品加工と貯蔵法

Call No. (NDL)
588-Su778i
Bibliographic ID of National Diet Library
000001104751
Persistent ID (NDL)
info:ndljp/pid/2515779
Material type
図書
Author
住江金之 著
Publisher
富山房
Publication date
1968
Material Format
Paper・Digital
Capacity, size, etc.
190p ; 22cm
NDC
588
View All

Table of Contents

  • 目次

  • 第1編 飲食物の変質原因と貯蔵法

  • 第1章 変質の原因と防止法

    p1

  • 第2章 缶詰・ビン詰

    p4

  • 第3章 フィルム包装と半硬質容器

    p11

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Tokai-Hokuriku

Kinki

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
インショクヒン カコウ ト チョゾウホウ
Author/Editor
住江金之 著
Author Heading
住江, 金之, 1889-1972 スミノエ, キンシ, 1889-1972 ( 00074915 )Authorities
Publication, Distribution, etc.
Publication Date
1968
Publication Date (W3CDTF)
1968
Extent
190p
Size
22cm