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図書

要説食品栄養化学

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要説食品栄養化学

Call No. (NDL)
498.55-Y735s2
Bibliographic ID of National Diet Library
000001105190
Persistent ID (NDL)
info:ndljp/pid/2515932
Material type
図書
Author
横山正実 著
Publisher
三共出版
Publication date
1968
Material Format
Paper・Digital
Capacity, size, etc.
165p ; 22cm
NDC
498.55
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 序 一般術語

    p1

  • 〈総論〉

    p3

  • 1. タンパク質

  • 1.1 種類と性質

    p3

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
ヨウセツ ショクヒン エイヨウ カガク
Author/Editor
横山正実 著
Author Heading
横山, 正実, 1905-1992 ヨコヤマ, マサミ, 1905-1992 ( 00096332 )Authorities
Publication, Distribution, etc.
Publication Date
1968
Publication Date (W3CDTF)
1968
Extent
165p
Size
22cm