食品材料学
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Table of Contents
Provided by:国立国会図書館デジタルコレクションLink to Help Page
目次
章I 総説
p1
A. 食品と食品材料学
p1
1. 食品とは何か
p1
2. 食品材料と食品材料学
p2
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Kanto
茨城県立図書館
Paper- Call No.:
- 596/269/
東京都立多摩図書館
Paper- Call No.:
- 4985-O182-S2
- Book Registration Number:
- 1126886705
Tokai-Hokuriku
名古屋市図書館
Paper- Call No.:
- 49855/シ/
- Book Registration Number:
- 0111832739
Kinki
大阪市立図書館
Paper- Book Registration Number:
- 0080193338
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- ショクヒン ザイリョウガク
- Author/Editor
- 小原哲二郎 編
- Author Heading
- 小原, 哲二郎, 1907-1991 オバラ, テツジロウ, 1907-1991 ( 00057201 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1968
- Publication Date (W3CDTF)
- 1968
- Extent
- 229p 図版
- Size
- 22cm