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図書

食肉の低温処理

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食肉の低温処理

Call No. (NDL)
648.2-Ka666s
Bibliographic ID of National Diet Library
000001107941
Persistent ID (NDL)
info:ndljp/pid/2516854
Material type
図書
Author
加藤舜郎 著
Publisher
養賢堂
Publication date
1968
Material Format
Paper・Digital
Capacity, size, etc.
397p ; 22cm
NDC
648.2
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 第1章 食肉の冷凍

    p1

  • 第2章 コールド・チェンとT.T.T

    p4

  • 第3章 温度と熱について

    p8

  • 第4章 伝熱

    p17

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Kanto

Tokai/Hokuriku

Kinki

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
ショクニク ノ テイオン ショリ
Author/Editor
加藤舜郎 著
Author Heading
加藤, 舜郎, 1908- カトウ, シュンロウ, 1908- ( 00028043 )Authorities
Publication, Distribution, etc.
Publication Date
1968
Publication Date (W3CDTF)
1968
Extent
397p
Size
22cm