図書
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酒販店経営百科

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酒販店経営百科

Call No. (NDL)
673.7-Sy996
Bibliographic ID of National Diet Library
000001110639
Persistent ID (NDL)
info:ndljp/pid/2517641
Material type
図書
Author
-
Publisher
商業界
Publication date
1968
Material Format
Paper・Digital
Capacity, size, etc.
467p ; 19cm
NDC
673.7
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Notes on use

Note (General):

監修者: 酒販店経営研究会

Table of Contents

  • 酒販店経営百科 目次

  • A これからの酒販店経営のポイント 倉本長治・倉本初夫

    p1

  • 1 酒販店の使命を自覚しよう

    p3

  • 2 酒販店の特殊性と近代化への道

    p13

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Kanto

Tokai-Hokuriku

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
シュハンテン ケイエイ ヒャッカ
Publication, Distribution, etc.
Publication Date
1968
Publication Date (W3CDTF)
1968
Extent
467p
Size
19cm
Place of Publication (Country Code)
JP
Text Language Code
jpn