調理師のための氷細工
Available with Digitized Contents Transmission Service
国立国会図書館デジタルコレクション
Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.
Search by Bookstore
Read this material in an accessible format.
Table of Contents
目次
第一章 氷細工の基礎知識
p5
一 氷細工について
p7
二 氷の選択
p9
三 用具
p10
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Kanto
千葉市中央図書館
Paper東京都立多摩図書館
Paper- Call No.：
- 5964-K482-K
- Book Registration Number：
- 1127015286
神奈川県立図書館
Paper- Call No.：
- 596-100
- Book Registration Number：
- 11474079
横浜市立図書館
Paper- Call No.：
- 59686
- Book Registration Number：
- 0000688878
Tokai/Hokuriku
石川県立図書館
Paper- Call No.：
- 596/116
- Book Registration Number：
- 001448596
Search by Bookstore
Read in Disability Resources
- Mina Search
- プレーンテキスト
Registered users of Mina Search can download or stream this content.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- チョウリシ ノ タメノ コオリ ザイク
- Author/Editor
- 川瀬勝博 著
- Author Heading
- 川瀬, 勝博, 1905- カワセ, カツヒロ, 1905- ( 00029712 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1968
- Publication Date (W3CDTF)
- 1968
- Extent
- 246p (おもに図版)
- Size
- 27cm