Jump to main content
図書

日本料理庖丁への道

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

日本料理庖丁への道

Call No. (NDL)
596.1-Si259h
Bibliographic ID of National Diet Library
000001118038
Persistent ID (NDL)
info:ndljp/pid/2518944
Material type
図書
Author
柴田日本料理研鑚会 編
Publisher
柴田書店
Publication date
1968
Material Format
Paper・Digital
Capacity, size, etc.
166p 図版 ; 27cm
NDC
596.1
View All

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • つきだし《辻重光》

    p1

  • つきだし十二カ月

    p2

  • 汁もの《高橋英一・山本善作》

    p13

  • すまし汁

    p13

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Tokai-Hokuriku

Kinki

other

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ニホン リョウリ ホウチョウ エノ ミチ
Author/Editor
柴田日本料理研鑚会 編
Author Heading
柴田日本料理研鑚会 シバタ ニホン リョウリ ケンサンカイ ( 00299881 )Authorities
Publication, Distribution, etc.
Publication Date
1968
Publication Date (W3CDTF)
1968
Extent
166p 図版
Size
27cm