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図書

白板紙・紙器 : -その特性と加工技法-

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白板紙・紙器 : -その特性と加工技法-

Call No. (NDL)
PA471-5
Bibliographic ID of National Diet Library
000001119616
Persistent ID (NDL)
info:ndljp/pid/12651691
Material type
図書
Author
長谷川久 著
Publisher
日本食品包装研究会
Publication date
1969
Material Format
Paper・Digital
Capacity, size, etc.
236p ; 22cm
NDC
585.7
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Paper Digital

Material Type
図書
Title Transcription
シロイタガミ シキ
Author/Editor
長谷川久 著
Author Heading
長谷川, 久 ハセガワ, ヒサシ ( 00007892 )Authorities
Publication Date
1969
Publication Date (W3CDTF)
1969
Extent
236p
Size
22cm