図書

ハム・ソーセージ読本 : 生産から食卓まで 改訂版

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ハム・ソーセージ読本 : 生産から食卓まで改訂版

Call No. (NDL)
PC81-3
Bibliographic ID of National Diet Library
000001121318
Persistent ID (NDL)
info:ndljp/pid/12684811
Material type
図書
Author
日本食肉加工協会
Publisher
日本ハム・ソーセージ工業協同組合
Publication date
1971
Material Format
Paper・Digital
Capacity, size, etc.
174p (図共) ; 19cm
NDC
648.2
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Notes on use

Note (General):

企画: 日本食肉加工協会 編者: 保谷千代松

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    648.2/HA
    Book Registration Number:
    1104374580
  • 青森県立図書館

    Paper
    Call No.:
    648.2-ハムソ-セ-
    Book Registration Number:
    10202548684
  • 秋田県立図書館

    Paper
    Call No.:
    648/20/
    Book Registration Number:
    110908084

Kanto

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
ハム ソーセージ ドクホン
Edition
改訂版
Author Heading
日本食肉加工協会 ニホン ショクニク カコウ キョウカイ ( 00655696 )Authorities
Publication Date
1971
Publication Date (W3CDTF)
1971
Extent
174p (図共)
Size
19cm