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フレーバー研究法 : その原理と方法

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農林水産関係試験研究機関総合目録
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Material Type: 図書
Title: フレーバー研究法 : その原理と方法
Title Transcription: フレーバーケンキュウホウ
Author/Editor: R.Teranishi [等]著
杉沢博, 小林彰夫訳
Author Heading: Teranishi, Roy, 1922-2000 ( 00458481 )Authorities
杉沢, 博, 1925- スギサワ, ヒロシ, 1925- ( 00074515 )Authorities
小林, 彰夫, 1933- コバヤシ, アキオ, 1933- ( 00032921 )Authorities
Publication, Distribution, etc.: 東京 : 南江堂
Publication Date: 1974
Publication Date (W3CDTF): 1974
Extent: 285p
Size: 22cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品香料ショクヒンコウリョウ ( 00572192 )Authorities
味覚ミカク ( 00567643 )Authorities
NDC: 498.55
NDLC: PC51
Target Audience: 一般
Note (Bibliography): 各章末: 参考文献
Price: 3800円
Holding library: 国立国会図書館
Call No.: PC51-5
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001122406
http://id.ndl.go.jp/bib/000001122406
National Bibliography No. (JPNO): 69003791
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111