図書

防食技術ハンドブック

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防食技術ハンドブック

Call No. (NDL)
PD2-28
Bibliographic ID of National Diet Library
000001122793
Persistent ID (NDL)
info:ndljp/pid/12671912
Material type
図書
Author
奥田, 聡, 1922-
Publisher
化学工業社
Publication date
1972
Material Format
Paper・Digital
Capacity, size, etc.
533p ; 22cm
NDC
566.7
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Notes on use

Note (General):

監修: 奥田聡

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Kanto

Tokai-Hokuriku

  • 岐阜県図書館

    Paper
    Call No.:
    566.7-カ
    Book Registration Number:
    8110210840
  • 愛知県図書館

    Paper
    Call No.:
    566.7-オ5
    Book Registration Number:
    1101235777
  • 名古屋市図書館

    Paper
    Call No.:
    5667/ロ/
    Book Registration Number:
    0111873931

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ボウショク ギジュツ ハンドブック
Author Heading
奥田, 聡, 1922- オクダ, サトシ, 1922- ( 00060694 )Authorities
Publication, Distribution, etc.
Publication Date
1972
Publication Date (W3CDTF)
1972
Extent
533p
Size
22cm
Place of Publication (Country Code)
JP