冷凍食品をめぐる取り扱い方法の手引

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冷凍食品をめぐる取り扱い方法の手引

Notes on use

Note (General)：: I.I.R. (Internationаl Institute of Refrigeration) 発行の小冊子『The Recommendations for the processing and handling of frozen foods』を編集翻訳したもの

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Material Type: 図書
Title: 冷凍食品をめぐる取り扱い方法の手引
Title Transcription: レイトウショクヒンオメグルトリアツカイホウホウノテビキ
Author/Editor: 日本冷蔵株式会社研究所編[訳]
Author Heading: 日本冷蔵株式会社ニホンレイゾウカブシキガイシャ ( 00644727 )Authorities
Publication, Distribution, etc.: 東京 : 日本冷蔵
Publication Date: 1973
Publication Date (W3CDTF): 1973
Extent: 170p
Size: 21cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 冷凍食品レイトウショクヒン ( 00569359 )Authorities
NDC: 588.8
NDLC: PC111
Target Audience: 一般
Note (General): I.I.R. (Internationаl Institute of Refrigeration) 発行の小冊子『The Recommendations for the processing and handling of frozen foods』を編集翻訳したもの
Holding library: 国立国会図書館
Call No.: PC111-11
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001122826
http://id.ndl.go.jp/bib/000001122826
National Bibliography No. (JPNO): 69004211
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111