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図書

肉の科学

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肉の科学

Call No. (NDL)
PC81-2
Bibliographic ID of National Diet Library
000001125404
Persistent ID (NDL)
info:ndljp/pid/12673388
Material type
図書
Author
R.A.Lawrie 著ほか
Publisher
学窓社
Publication date
1971
Material Format
Paper・Digital
Capacity, size, etc.
191p ; 27cm
NDC
648.2
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Northern Japan

Kanto

  • 滋賀県立図書館

    Paper
    Call No.:
    2-6482-ロ
    Book Registration Number:
    130533359
  • 兵庫県立図書館

    Paper
    Call No.:
    648.2/1
    Book Registration Number:
    100298454
  • Agriculture Library Information system - WebOPAC

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    Paper
    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
  • The Ajinomoto Dietary Culture Library OPAC

    Paper
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
ニク ノ カガク
Author/Editor
R.A.Lawrie 著
森田重広, 内田和夫 訳
Author Heading
森田, 重広, 1925- モリタ, シゲヒロ, 1925- ( 00047573 )Authorities
内田, 和夫, 1928-1992 ウチダ, カズオ, 1928-1992 ( 00089321 )Authorities
Publication, Distribution, etc.
Publication Date
1971
Publication Date (W3CDTF)
1971
Extent
191p
Size
27cm