食品原料学 : 食物の原料・化学・品質の綜合書
Available in National Diet Library
Find on the publisher's website
国立国会図書館デジタルコレクション
Search by Bookstore
Read this material in an accessible format.
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
札幌市中央図書館
Paper- Call No.：
- 498.5/ｻ/
- Book Registration Number：
- 0113239933
Kanto
茨城県立図書館
Paper- Call No.：
- 498.5/34/
群馬県立図書館
Paper- Call No.：
- 498.55-S25.1
- Book Registration Number：
- 02244101
埼玉県立久喜図書館
Paper- Call No.：
- 588-Sa25
- Book Registration Number：
- 112310628
千葉県立西部図書館
Paper- Call No.：
- 4985/SA25/
- Book Registration Number：
- 9103326507
Search by Bookstore
Read in Disability Resources
- Other Services
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title Transcription
- ショクヒン ゲンリョウガク
- Author/Editor
- 斎藤進, 高間総子 共著
- Author Heading
- 斎藤, 進, 1922- サイトウ, ススム, 1922- ( 00065282 )Authorities高間, 総子, 1940- タカマ, フサコ, 1940- ( 00078532 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1971
- Publication Date (W3CDTF)
- 1971
- Extent
- 612p
- Size
- 22cm