食品原料学 : 食物の原料・化学・品質の綜合書

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食品原料学 : 食物の原料・化学・品質の綜合書

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Material Type: 図書
Title: 食品原料学 : 食物の原料・化学・品質の綜合書
Title Transcription: ショクヒンゲンリョウガク
Author/Editor: 斎藤進, 高間総子共著
Author Heading: 斎藤, 進, 1922- サイトウ, ススム, 1922- ( 00065282 )Authorities
高間, 総子, 1940- タカマ, フサコ, 1940- ( 00078532 )Authorities
Publication, Distribution, etc.: 東京 : 理工図書
Publication Date: 1971
Publication Date (W3CDTF): 1971
Extent: 612p
Size: 22cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品ショクヒン ( 00572183 )Authorities
NDC: 588
NDLC: PC21
Target Audience: 一般
Note (Bibliography): 参考文献: p.586-589
Price: 1850円 (税込)
Holding library: 国立国会図書館
Call No.: PC21-9
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001126152
http://id.ndl.go.jp/bib/000001126152
National Bibliography No. (JPNO): 69007537
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111