食品原料学 : 食物の原料・化学・品質の綜合書
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国立国会図書館デジタルコレクション
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Northern Japan
札幌市中央図書館
Paper- Call No.:
- 498.5/サ/
- Book Registration Number:
- 0113239933
Kanto
茨城県立図書館
Paper- Call No.:
- 498.5/34/
群馬県立図書館
Paper- Call No.:
- 498.55-S25.1
- Book Registration Number:
- 02244101
埼玉県立久喜図書館
Paper- Call No.:
- 588-Sa25
- Book Registration Number:
- 112310628
千葉県立西部図書館
Paper- Call No.:
- 4985/SA25/
- Book Registration Number:
- 9103326507
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title Transcription
- ショクヒン ゲンリョウガク
- Author/Editor
- 斎藤進, 高間総子 共著
- Author Heading
- 斎藤, 進, 1922- サイトウ, ススム, 1922- ( 00065282 )Authorities高間, 総子, 1940- タカマ, フサコ, 1940- ( 00078532 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1971
- Publication Date (W3CDTF)
- 1971
- Extent
- 612p
- Size
- 22cm