食品のマイクロ波加熱 : 膨化乾燥加工技術

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食品のマイクロ波加熱 : 膨化乾燥加工技術

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Material Type: 図書
Title: 食品のマイクロ波加熱 : 膨化乾燥加工技術
Title Transcription: ショクヒンノマイクロハカネツ
Author/Editor: 露木英男, 首藤厚著
Author Heading: 露木, 英男, 1926- ツユキ, ヒデオ, 1926- ( 00087186 )Authorities
首藤, 厚シュドウ, アツシ ( 00076541 )Authorities
Publication, Distribution, etc.: 東京 : 建帛社
Publication Date: 1974
Publication Date (W3CDTF): 1974
Extent: 345p 図
Size: 27cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品工学ショクヒンコウガク ( 00572190 )Authorities
高周波加熱コウシュウハカネツ ( 00566771 )Authorities
NDC: 588
NDLC: PC21
Target Audience: 一般
Note (Bibliography): 各章末: 文献
Price: 7000円
Holding library: 国立国会図書館
Call No.: PC21-17
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001127885
http://id.ndl.go.jp/bib/000001127885
National Bibliography No. (JPNO): 69009270
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111