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基礎生化学実験法 2 (抽出・分離・精製)

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基礎生化学実験法. 2 (抽出・分離・精製)

Call No. (NDL)
RA71-95
Bibliographic ID of National Diet Library
000001135869
Persistent ID (NDL)
info:ndljp/pid/12603572
Material type
図書
Author
阿南功一 [等]編
Publisher
丸善
Publication date
1974
Material Format
Paper・Digital
Capacity, size, etc.
396p ; 22cm
NDC
464
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Detailed bibliographic record

Contents:

総論(田村善蔵) 可溶化の方法(香川靖雄,日下巌) 溶媒抽出(河合聡) 沈澱生成(島尾和男) 濾過・透析・分子ふるい(大橋望彦[等]) 溶媒の除去と結晶化(桂暢彦,田中信夫) 遠心分離と電気泳動(野田春彦,猪飼篤,松本重一郎) クロマトグラフィー(谷村勇徳[等]) 対象別分離精製法(鶴尾隆[等])(...

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  • 農林水産関係試験研究機関総合目録

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
キソ セイカガク ジッケンホウ
Volume
2 (抽出・分離・精製)
Author/Editor
阿南功一 [等]編
Author Heading
阿南, 功一, 1924-1997 アナン, コウイチ, 1924-1997 ( 00001769 )Authorities
Publication, Distribution, etc.
Publication Date
1974
Publication Date (W3CDTF)
1974
Extent
396p