図書
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人間栄養学のすすめ : 食品はどこまで近代化できるか (ブルーバックス)

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人間栄養学のすすめ : 食品はどこまで近代化できるか(ブルーバックス)

Call No. (NDL)
SC87-62
Bibliographic ID of National Diet Library
000001142018
Persistent ID (NDL)
info:ndljp/pid/12759226
Material type
図書
Author
大木幸介 著
Publisher
講談社
Publication date
1976
Material Format
Paper・Digital
Capacity, size, etc.
217, 5p ; 18cm
NDC
498.53
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Paper Digital

Material Type
図書
Title Transcription
ニンゲン エイヨウガク ノ ススメ
Author/Editor
大木幸介 著
Author Heading
大木, 幸介, 1918- オオキ, コウスケ, 1918- ( 00060323 )Authorities
Publication, Distribution, etc.
Publication Date
1976
Publication Date (W3CDTF)
1976
Extent
217, 5p