図書

即席めん類の製造及び流通基準

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即席めん類の製造及び流通基準

Call No. (NDL)
DL698-24
Bibliographic ID of National Diet Library
000001149864
Persistent ID (NDL)
info:ndljp/pid/12048518
Material type
図書
Author
食糧庁
Publisher
食糧庁
Publication date
1976
Material Format
Paper・Digital
Capacity, size, etc.
63, 13, 19p ; 21cm
NDC
619.3
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Paper Digital

Material Type
図書
Title Transcription
ソクセキ メンルイ ノ セイゾウ オヨビ リュウツウ キジュン
Author Heading
食糧庁 ショクリョウチョウ ( 00301987 )Authorities
Publication, Distribution, etc.
Publication Date
1976
Publication Date (W3CDTF)
1976
Extent
63, 13, 19p
Size
21cm
Place of Publication (Country Code)
JP