図書

食いもの商売の知恵 : 味づくり・金づくりのコツ

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食いもの商売の知恵 : 味づくり・金づくりのコツ

Call No. (NDL)
DH475-50
Bibliographic ID of National Diet Library
000001164747
Persistent ID (NDL)
info:ndljp/pid/12020499
Material type
図書
Author
太田悦信 著
Publisher
評言社
Publication date
1972
Material Format
Paper・Digital
Capacity, size, etc.
284p ; 19cm
NDC
673.99
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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    673-オオタ*ヨ
    Book Registration Number:
    10202512280

Kanto

Kyushu

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
クイモノ ショウバイ ノ チエ
Author/Editor
太田悦信 著
Author Heading
太田, 悦信, 1941- オオタ, ヨシノブ, 1941- ( 00063035 )Authorities
Publication, Distribution, etc.
Publication Date
1972
Publication Date (W3CDTF)
1972
Extent
284p
Size
19cm