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図書

すし調理師入門

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すし調理師入門

Call No. (NDL)
EF27-58
Bibliographic ID of National Diet Library
000001175265
Persistent ID (NDL)
info:ndljp/pid/12104497
Material type
図書
Author
浅見安彦, 橋本常隆 著
Publisher
柴田書店
Publication date
1970
Material Format
Paper・Digital
Capacity, size, etc.
224p 図版 ; 22cm
NDC
596.1
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Holdings of Libraries in Japan

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Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Kanto

  • 栃木県立図書館

    Paper
    Call No.:
    カツハン-5-32902
    Book Registration Number:
    2100664024

Tokai/Hokuriku

Kinki

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
スシ チョウリシ ニュウモン
Author/Editor
浅見安彦, 橋本常隆 著
Author Heading
浅見, 安彦, 1929- アサミ, ヤスヒコ, 1929- ( 00003693 )Authorities
橋本, 常隆, 1900- ハシモト, ツネタカ, 1900- ( 00008489 )Authorities
Publication, Distribution, etc.
Publication Date
1970
Publication Date (W3CDTF)
1970
Extent
224p 図版
Size
22cm