調理材料事典 : 見分けるコツ・仕入れの知識

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調理材料事典 : 見分けるコツ・仕入れの知識

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Material Type: 図書
Title: 調理材料事典 : 見分けるコツ・仕入れの知識
Title Transcription: チョウリザイリョウジテン
Author/Editor: 浅見安彦著
Author Heading: 浅見, 安彦, 1929- アサミ, ヤスヒコ, 1929- ( 00003693 )Authorities
Publication, Distribution, etc.: 東京 : 柴田書店
Publication Date: 1972
Publication Date (W3CDTF): 1972
Extent: 307, 13p
Size: 19cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理--辞書リョウリジショ ( 00615307 )Authorities
食品--辞書ショクヒンジショ ( 00597988 )Authorities
NDC: 596.033
NDLC: E2
EF27
Target Audience: 一般
Note (General): 監修: 斎藤進
Note (Bibliography): 付: 参考文献
Holding library: 国立国会図書館
Call No.: E2-44
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001175817
http://id.ndl.go.jp/bib/000001175817
National Bibliography No. (JPNO): 71000732
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111