調理実習書 : 料理構成別の理論と実際
Available in National Diet Library
Find on the publisher's website
国立国会図書館デジタルコレクション
Search by Bookstore
Read this material in an accessible format.
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Kanto
千葉県立中央図書館
Paper- Call No.：
- 596/C53/
- Book Registration Number：
- 9103011301
other
CiNii Research
Search ServicePaperYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Search by Bookstore
Read in Disability Resources
- Other Services
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- チョウリ ジッシュウショ
- Author/Editor
- 編集: 長野美佐緒
- Author Heading
- 長野, 美佐緒, 1924- ナガノ, ミサオ, 1924- ( 00049883 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1975
- Publication Date (W3CDTF)
- 1975
- Extent
- 219p
- Size
- 26cm