図書
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イギリス料理 (タイムライフブックス. 世界の料理)

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イギリス料理(タイムライフブックス. 世界の料理)

Call No. (NDL)
EF27-158
Bibliographic ID of National Diet Library
000001177917
Persistent ID (NDL)
info:ndljp/pid/12101737
Material type
図書
Author
エイドリアン・ベイリー 著ほか
Publisher
タイムライフインターナショナル
Publication date
1972
Material Format
Paper・Digital
Capacity, size, etc.
2冊 (付共) ; 29cm
NDC
596.3
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Notes on use

Note (General):

監修: 江上トミ付 (23cm) : イギリス料理の作り方

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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    596-ベイリ-*エ
    Book Registration Number:
    10202049786

Kanto

other

  • 農林水産関係試験研究機関総合目録

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    Paper
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  • CiNii Research

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    Paper
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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
イギリス リョウリ
Author/Editor
エイドリアン・ベイリー 著
タイムライフブックス編集部 編[訳]
Publication Date
1972
Publication Date (W3CDTF)
1972
Extent
2冊 (付共)