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図書

イギリス料理 (タイムライフブックス. 世界の料理)

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イギリス料理(タイムライフブックス. 世界の料理)

Call No. (NDL)
EF27-158
Bibliographic ID of National Diet Library
000001177917
Persistent ID (NDL)
info:ndljp/pid/12101737
Material type
図書
Author
エイドリアン・ベイリー 著ほか
Publisher
タイムライフインターナショナル
Publication date
1972
Material Format
Paper・Digital
Capacity, size, etc.
2冊 (付共) ; 29cm
NDC
596.3
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Notes on use

Note (General):

監修: 江上トミ付 (23cm) : イギリス料理の作り方

Holdings of Libraries in Japan

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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    596-ベイリ-*エ
    Book Registration Number:
    10202049786

Kanto

other

  • Agriculture Library Information system - WebOPAC

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    Paper
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  • CiNii Research

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    Paper
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
イギリス リョウリ
Author/Editor
エイドリアン・ベイリー 著
タイムライフブックス編集部 編[訳]
Publication Date
1972
Publication Date (W3CDTF)
1972
Extent
2冊 (付共)