食生活近代史

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食生活近代史

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Contents：: 新しい食事様式の成立-序にかえて(大塚力) 文明開化と食物(岡田章雄) 米と麦-主食糧の変化(大森志郎) 調味料の商品化-調味料洋風化のあゆみ(花田実) 砂糖と菓子(岩垂荘二) 洋酒のあゆみ(的場晴) 食品の調理と料理-日本酒を含む(篠田統) 僻地の食生活(高橋九一) 結語(大塚力)(Provide...

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農林水産関係試験研究機関総合目録
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Material Type: 図書
Title: 食生活近代史
Title Transcription: ショクセイカツキンダイシ
Author/Editor: 大塚力編
Author Heading: 大塚, 力, 1927- オオツカ, ツトム, 1927- ( 00063651 )Authorities
Publication, Distribution, etc.: 東京 : 雄山閣出版
Publication Date: 1969
Publication Date (W3CDTF): 1969
Extent: 296p 図版
Size: 22cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食生活--歴史ショクセイカツレキシ ( 00597981 )Authorities
食物--歴史ショクモツレキシ ( 00598075 )Authorities
NDC: 383.8
NDLC: EF27
Target Audience: 一般
Price: 1200円
Holding library: 国立国会図書館
Call No.: EF27-31
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001179025
http://id.ndl.go.jp/bib/000001179025
National Bibliography No. (JPNO): 71003942
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111