ヘリング料理辞典 : 古典から現代まで

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ヘリング料理辞典 : 古典から現代まで

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Material Type: 図書
Title: ヘリング料理辞典 : 古典から現代まで
Title Transcription: ヘリングリョウリジテン
Author/Editor: リヒャルト・ヘリング [著]
翻訳: 小野村正敏
Author Heading: Hering, Richard ( 00443119 )Authorities
小野村, 正敏オノムラ, マサトシ ( 00062089 )Authorities
Publication, Distribution, etc.: 東京 : 三洋出版貿易
Publication Date: 1975
Publication Date (W3CDTF): 1975
Extent: 1579p
Size: 19cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 西洋料理--辞書セイヨウリョウリジショ ( 00600468 )Authorities
NDC: 596.3
NDLC: E2
EF27
Target Audience: 一般
Note (General): 監修: 近藤光明
Price: 9800円
Holding library: 国立国会図書館
Call No.: E2-83
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001179408
http://id.ndl.go.jp/bib/000001179408
National Bibliography No. (JPNO): 71004325
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111