調理実習 : 技術と理論第1

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調理実習 : 技術と理論. 第1

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Material Type: 図書
Title: 調理実習 : 技術と理論
Title Transcription: チョウリジッシュウ
Volume: 第1
Author/Editor: 下田吉人監修
Author Heading: 下田, 吉人, 1897-1979 シモダ, ヨシト, 1897-1979 ( 00071910 )Authorities
Publication, Distribution, etc.: 東京 : 光生館
Publication Date: 1969
Publication Date (W3CDTF): 1969
Extent: 172p 図版
Size: 22cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理リョウリ ( 00569854 )Authorities
NDC: 596.4
NDLC: EF27
Target Audience: 一般
Price: 500円
Holding library: 国立国会図書館
Call No.: EF27-7
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001181713
http://id.ndl.go.jp/bib/000001181713
National Bibliography No. (JPNO): 71006630
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111