図書
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最新給食調理法 : 作業線の合理化・500食の献立例

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最新給食調理法 : 作業線の合理化・500食の献立例

Call No. (NDL)
EG257-8
Bibliographic ID of National Diet Library
000001182022
Persistent ID (NDL)
info:ndljp/pid/12134543
Material type
図書
Author
羽田明子 著
Publisher
柴田書店
Publication date
1970
Material Format
Paper・Digital
Capacity, size, etc.
289p 図版 ; 27cm
NDC
498.84
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Notes on use

Note (General):

『月刊給食』に1965年から1969年まで連載されたもの

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Kanto

Tokai/Hokuriku

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
サイシン キュウショク チョウリホウ
Author/Editor
羽田明子 著
Author Heading
羽田, 明子, 1929- ハダ, アキコ, 1929- ( 00006270 )Authorities
Publication, Distribution, etc.
Publication Date
1970
Publication Date (W3CDTF)
1970
Extent
289p 図版
Size
27cm