現代フランス料理技術
Available with Digitized Contents Transmission Service
Find on the publisher's website
国立国会図書館デジタルコレクション
Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.
Search by Bookstore
Read this material in an accessible format.
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Kanto
東京都立多摩図書館
Paper- Call No.：
- 5963-26-75
- Book Registration Number：
- 1122875374
Kyushu
福岡県立図書館
Paper- Call No.：
- 596-23-S81
- Book Registration Number：
- 1105214898
other
食の文化ライブラリー蔵書目録検索
PaperCiNii Research
Search ServicePaperYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Search by Bookstore
Read in Disability Resources
- Other Services
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- ゲンダイ フランス リョウリ ギジュツ
- Author/Editor
- マルク・アリックス, ポール・ボーキューズ, ジャン・トロワグロ [著]技術解説: 小川忠彦
- Author Heading
- 小川, 忠彦, 1944-1987 オガワ, タダヒコ, 1944-1987 ( 00057999 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1975
- Publication Date (W3CDTF)
- 1975
- Extent
- 351p (図共)
- Size
- 27cm