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国立国会図書館デジタルコレクション

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新調理科学講座. 6 (調味料・嗜好品)

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Contents：: 調味料砂糖(安藤孝久) 食塩(大西正三) 味噌(海老根英雄) 味噌汁の調理(伊東清枝) しょうゆ・ウスターソース(藤原耕三) 酢(藤原耕三) マヨネーズ、サラダドレッシング、フレンチドレッシング(押田一夫) 化学調味料(川崎弌) だし(吉松藤子) 嗜好品茶(山西貞) コーヒー(山西貞) ココアと...

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農林水産関係試験研究機関総合目録
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Material Type: 図書
Title: 新調理科学講座
Title Transcription: シンチョウリカガクコウザ
Volume: 6 (調味料・嗜好品)
Author/Editor: 下田吉人 [等]編集
Author Heading: 下田, 吉人, 1897-1979 シモダ, ヨシト, 1897-1979 ( 00071910 )Authorities
Publication, Distribution, etc.: 東京 : 朝倉書店
Publication Date: 1972
Publication Date (W3CDTF): 1972
Extent: 216p
Size: 22cm
Alternative Title: 調味料・嗜好品チョウミリョウシコウヒン
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 調味料チョウミリョウ ( 00573654 )Authorities
嗜好品シコウヒン ( 00570972 )Authorities
NDC: 596
NDLC: EF27
Target Audience: 一般
Price: 1400円
Holding library: 国立国会図書館
Call No.: EF27-89
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001183182
http://id.ndl.go.jp/bib/000001183182
National Bibliography No. (JPNO): 71008101
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111