日本料理法大全続

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日本料理法大全. 続

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Material Type: 図書
Title: 日本料理法大全
Title Transcription: ニホンリョウリホウタイゼン
Volume: 続
Author/Editor: 石井泰次郎著
石井治兵衛閲
清水桂一訳補
Author Heading: 石井, 泰次郎, 1871-1953 イシイ, タイジロウ, 1871-1953 ( 00021024 )Authorities
石井, 治兵衛イシイ, ジヘエ ( 00021095 )Authorities
清水, 桂一, 1907-1980 シミズ, ケイイチ, 1907-1980 ( 00071543 )Authorities
Publication, Distribution, etc.: 東京 : 第一出版
Publication Date: 1970
Publication Date (W3CDTF): 1970
Extent: 453p
Size: 27cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 日本料理ニホンリョウリ ( 00568433 )Authorities
NDC: 596.1
NDLC: EF27
Target Audience: 一般
Price: 3000円
Holding library: 国立国会図書館
Call No.: 596.1-I597n
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001185916
http://id.ndl.go.jp/bib/000001185916
National Bibliography No. (JPNO): 71010835
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111