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図書

たべもの日本史 : 万葉の味からラーメンまで

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たべもの日本史 : 万葉の味からラーメンまで

Call No. (NDL)
GD51-17
Bibliographic ID of National Diet Library
000001218315
Persistent ID (NDL)
info:ndljp/pid/12169984
Material type
図書
Author
多田鉄之助 著
Publisher
新人物往来社
Publication date
1972
Material Format
Paper・Digital
Capacity, size, etc.
300p 図 ; 20cm
NDC
383.8
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Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    383.8/TA
    Book Registration Number:
    1102306840
  • 青森県立図書館

    Paper
    Call No.:
    383.8-タダ*テ-(1)
    Book Registration Number:
    10202074533
  • 宮城県図書館

    Paper
    Call No.:
    383.8/1972.7/1
    Book Registration Number:
    1001939766
  • 福島県立図書館

    Paper
    Call No.:
    383.8-t
    Book Registration Number:
    303425037

Kanto

  • Agriculture Library Information system - WebOPAC

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    Paper
    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
  • The Ajinomoto Dietary Culture Library OPAC

    Paper

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
タベモノ ニホンシ
Author/Editor
多田鉄之助 著
Author Heading
多田, 鉄之助, 1896-1984 タダ, テツノスケ, 1896-1984 ( 00076713 )Authorities
Publication, Distribution, etc.
Publication Date
1972
Publication Date (W3CDTF)
1972
Extent
300p 図
Size
20cm