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飲食店の企画設計施工チェックポイント

Call No. (NDL): KA283-9
Bibliographic ID of National Diet Library: 000001341882
Persistent ID (NDL): info:ndljp/pid/12764211

Material type: 図書

Author: -

Publisher: 商店建築社

Publication date: 1977.7

Material Format: Paper・Digital

Capacity, size, etc.: 388p (図共) ; 30cm

NDC: 526.8

Notes on use

Note (General)：: 『商店建築』昭和51年6月号臨時増刊保存版

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Paper Digital

Material Type: 図書
Title: 飲食店の企画設計施工チェックポイント
Title Transcription: インショクテンノキカクセッケイセコウチェックポイント
Publication, Distribution, etc.: 東京 : 商店建築社
Publication Date: 1977.7
Publication Date (W3CDTF): 1977
Extent: 388p (図共)
Size: 30cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理店リョウリテン ( 00569861 )Authorities
NDC: 526.8
NDLC: KA283
Target Audience: 一般
Note (General): 『商店建築』昭和51年6月号臨時増刊保存版
Price: 3500円
Holding library: 国立国会図書館
Call No.: KA283-9
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001341882
http://id.ndl.go.jp/bib/000001341882
National Bibliography No. (JPNO): 77021891
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111