和食料理店の設計ガイド 1 (和食料理・大衆割烹・郷土料理・活魚料理・炉端焼・やきとり)
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- Material Type
- 図書
- Title
- Title Transcription
- ワショク リョウリテン ノ セッケイ ガイド
- Volume
- 1 (和食料理・大衆割烹・郷土料理・活魚料理・炉端焼・やきとり)
- Author/Editor
- 商店建築社 [編]
- Author Heading
- 商店建築社 ショウテン ケンチクシャ ( 00303741 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1977.8
- Publication Date (W3CDTF)
- 1977
- Extent
- 214p (図共)