料理大事典

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料理大事典

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Material Type: 図書
Title: 料理大事典
Title Transcription: リョウリダイジテン
Author/Editor: 田村魚菜, 田村千鶴子共著
Author Heading: 田村, 魚菜, 1914-1991 タムラ, ギョサイ, 1914-1991 ( 00080992 )Authorities
田村, 千鶴子, 1932- タムラ, チズコ, 1932- ( 00081164 )Authorities
Publication, Distribution, etc.: 東京 : 魚菜学園出版局
Publication Date: 1977.8
Publication Date (W3CDTF): 1977
Extent: 751p
Size: 30cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理--辞書リョウリジショ ( 00615307 )Authorities
NDC: 596.033
NDLC: E2
EF27
Target Audience: 一般
Price: 18000円
Holding library: 国立国会図書館
Call No.: E2-100
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001343340
http://id.ndl.go.jp/bib/000001343340
National Bibliography No. (JPNO): 77023350
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111