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図書

飲食業の立地戦略 : 店舗設定マニュアル

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飲食業の立地戦略 : 店舗設定マニュアル

Call No. (NDL)
DH475-97
Bibliographic ID of National Diet Library
000001344623
Persistent ID (NDL)
info:ndljp/pid/12022483
Material type
図書
Author
本橋一秀 著
Publisher
東京経済
Publication date
1977.1
Material Format
Paper・Digital
Capacity, size, etc.
237p ; 19cm
NDC
673.99
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Kanto

Kinki

Kyushu

  • 佐賀県立図書館

    Paper
    Call No.:
    673.9/MO83
    Book Registration Number:
    111856241
  • 沖縄県立図書館

    Paper
    Call No.:
    673.9-MO83
    Book Registration Number:
    1000687762

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
インショクギョウ ノ リッチ センリャク
Author/Editor
本橋一秀 著
Author Heading
本橋, 一秀, 1931- モトハシ, カズヒデ, 1931- ( 00048089 )Authorities
Publication, Distribution, etc.
Publication Date
1977.1
Publication Date (W3CDTF)
1977
Extent
237p
Size
19cm